I'm not going to claim this recipe as "mine", because the original recipe came off a can of sweetened condensed milk. These cookie bars were always my absolute favorite growing up. I have made them for my family as a little girl, for my friends as a college student and young bachelorette, and now I make them for my family! If you haven't tasted these yummy sweets, try this recipe and it will likely become one of your favorites, too!
Magic Bars
1 package of graham crackers (not the whole box)
1/2 cup melted margarine
1 can of sweetened condensed milk (I usually use the fat free one--tastes the same to me)
1 small package semi-sweet chocolate chips
1 cup shredded coconut
1 cup chopped pecans
9 X 12 casserole dish, sprayed with non-stick cooking spray
Preheat oven to 350 degrees. Crush the graham crackers in the package, or by using a blender or food processor. Pour the melted margarine into sprayed casserole dish. Dump the crushed graham cracker crumbs into the pan and press to form a smooth, layer. Layer in the rest of the ingredients in the order listed above. Press down gently to combine everything. Bake for 25-30 minutes until the top is very lightly golden.
Dump the graham crackers into the baking dish, and press firmly. 
Next, layer in the sweetened condensed milk and sprinkle with the semi-sweet chocolate chips.
Cover with coconut and chopped pecans.
Bake 25-30 minutes until lightly golden brown on top.
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