Friday Food ~ Stroganoff

I just had this deliciousness for lunch! It's a family favorite for my husband and I, and little Isaac loves it too! There is a little tang in the sauce, which makes it really rich and flavorful. Using the blender for the sauce makes this elegant meal actually very easy! I love easy...who doesn't love easy!?     

Vegetarian Beef Stroganoff

2 onions, chopped

2 tablespoons olive oil

½ cup unbleached all-purpose flour

1 teaspoon salt

4 tablespoons margarine

2 tablespoons soy sauce

3 cups soy milk

1 cup chopped vegetarian steak (I like to use a 13 ounce can of Worthington Prime Stakes)

1 cup sour cream

1 tablespoon lemon juice

Ribbon pasta or cooked rice

Sauté onion with olive oil in a large skillet over medium heat until they are lightly browned.  Place the flour, salt, margarine, soy sauce, and milk in a blender. Blend until well combined. Add the liquid into the sautéed onion. Heat until thick and bubbly. Add the sour cream and chopped vegetarian steak. Heat through. Serve over pasta ribbons or cooked rice.