Quick Cinnamon Breakfast Cake

Quick Cinnamon Breakfast Cake

 

1 cup white flour

1/2 cup wheat flour

2 envelopes of rapid rise yeast

1/4 cup white sugar

2/3 cup warmed milk

1/4 cup melted margarine

1 egg (I use EnerG Egg Replacer)

 

Mix together and let rest 10 minutes.

 

Cinnamon topping:

3 TB melted margarine

3/4 cup brown sugar

1 tsp. cinnamon

1 cup chopped pecans

 

Icing: 1 cup powdered sugar, 1-2 TB milk, 1/2 tsp. vanilla.

 

 

After the dough has rested, place it in a small square baking dish (9 X 9 approximately). Sprinkle the cinnamon and nuts mixture on top. Bake in cold oven at 350 degrees for 30 minutes. Allow to cool for 10 minutes, then drizzle with icing and serve.