Nana's Blueberry Muffins
1 egg (I use Egg Replacer, which can be found in the natural food section of most grocery stores)
1/2 cup milk (I use soy milk)
1/4 cup margarine
1 1/2 cup flour (I usually add about 1/2 cup wheat germ in place of part of the flour, that makes these muffins a little extra hearty, healthy)
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1 cup blueberries
Preheat the oven to 400 degrees. Apply non-stick cooking spray to one standard sized muffin tin.
Mix all dry ingredients first, then add the liquids, and last the fold in the blueberries gently. Pour the batter into the muffin tin. Bake for 20-25 minutes.
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